Rice, Duck Meat(16%), Asparagus, Artichokes, Baby Garlic, Mushrooms in variable proportion*, Foie Mi cuit (6%) (Fatty duck liver (98%), Nitrified salt, sugar,pepper, Egg, Antioxidant: Sodium Ascorbate and Preservatives: Sodium nitrite) Broth ( Duck meat, Chicken, Veal bones, Tomato, Asparagus, Artichokes, Baby garlic, Mushrooms in variable proportion*, Olive oil, Garlic, Sweet paprika and Salt).
| Nutritional Information |
Per 100g |
| Energy (kJ/kcal 100g) |
858 kJ / 205 kcal |
| Fat |
Fat |
9,4g |
| ' of which saturates |
3,1g |
| Carbohydrates | Carbohydrates |
22g |
| ' of which sugars |
3.1g |
| Protein |
Protein |
7,9g |
| Salt |
1,5g |
Contains: Egg. May contain traces of fish, crustaceans, milk and milk derivatives, mustard and gluten. Mushrooms in variable proportions (Auricularia polytricha, Boletus edulis, Marasmius craterellus, Cornucopiodes pinicola and Aereus)Store refrigerated from 0ºC to 4ºC. Avoid direct light and protected from penetrating odors
The shelf life of the product is more than 30 days from the date of packaging.
Discard the cardboard band. Place the tray in the microwave at maximum power without piercing the plastic for approx. 3-4 minutes or until you hear the beep.
Our trick for duck rice, the best mushrooms preserved at their best time of the year so you can enjoy them every time.
The best mushrooms are preserved at their best time of the year so you can enjoy them every time
Yes, the top of this dish is the duck confit that we use as the main ingredient, accompanied by shavings of foie gras that melt in the rice. Wow! I'm going to get one right now...
And you'll also find artichokes, artichokes and artichoke
You'll also find artichokes, green asparagus and garlic, the perfect combination with the duck, foie and rice, don't you think?
I'm sure you'll love it!
