Duck Foie Bloc with Pedro Ximénez Lustau Reserve

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Made with a natural emulsion of fresh foie gras and Pedro Ximénez Solera Reserva wine, this specialty of "Imperia" recreates the classic pairing par excellence, achieving a dense and meaty foie gras with the smooth and velvety flavor characteristic of the sweet wine that gives it its name.

Ingredients: Hígado graso de pato 93%, agua, pasas, Pedro Ximénez 1%, sal, pimienta blanca, conservador E-250 y antioxidante E-300.

Container: Lata metálica

Mark: Imperia Foie Gras - Avenida Mas Vilà 102 n-1 Polígono Industrial - 17457 Riudellots de la Selva (España)

Weight: 130 gr.

Source
España
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Minimum order amount: 20.00 € Shipping time: 24 - 48h

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The block of duck foie gras with Pedro Ximénez Reserva de Lustau has become a classic ideal for tasting alone or as the main ingredient in countless recipes of haute cuisine

Weight:130 gr. Format:Metal tin Origin:Spain Brand:Imperia Foie Gras Avinguda Mas Vilà 102 n-1 Polígono Industrial 17457 Riudellots de la Selva Spain Ingredients:Duck fatty liver 93%, water, raisins, Pedro Ximénez 1%, salt, white pepper, preservative E-250 and antioxidant E-300 Nutritional information:100 g: Energy value 1823 kJ / 442 kcal Fat 45 g of which saturated: 20 g Carbohydrates 4.6 g of which sugars: 3.5 g Protein 5.3 g Salt 1.8 g. Allergens:Absence of allergens (gluten free). Storage:Store in a cool, dry place between 0 and 18ºC.

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