Duck foie gras mi-cuit skin 80 gr.

from Mundisa

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Whimsical cut of duck foie gras mi-cuit. This delicate product is made by subjecting a piece of fresh foie gras to a heat treatment at a temperature of between 60º and 80º. The final result is a foie gras with a firm and unctuous texture and a smooth and delicate flavour.
Mundisa
No minimum order Shipping time: 48 - 72h

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The cut of duck foie gras in its most modern facet.
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