Duck Risotto with Mushrooms

from La Alacena de Aragón

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Creamy rice with a very characteristic personality such as that of the duck, with sweet touches that are perfectly counterbalanced and accompanied by the softness of the mushrooms. The subtle combination of the mushrooms with the meaty flavour of the duck and the slight sweetness provided by the vegetables, is a great union for a risotto that obtains a great temperament of flavours and aromas

La Alacena de Aragón

La Alacena de Aragón

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How to use: Heat all the broth in a pan, 10 cm in diameter. When it starts to boil, add the 90 g of rice and stir a little. Simmer for about 15 minutes. Remove the casserole from the heat before all the broth is consumed. Leave to stand for 2 minutes and serve.

We present it in a "DUO" package, consisting of two cans, one with rice and one with broth and chopped mushrooms.

ratings

Rafael
Saturday, 09 October 2021

Muy rico, en su punto de sabor y melosidad

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