Duck Terrine with Porcini mushrooms & Ginger

Duck Terrine with Porcini mushrooms & Ginger

from Maison Papillon

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A rich and elegant bouquet with notes of ginger that bring "pep" to this classic recipe. Very interesting complexity, our favorite!

Maison Papillon

Maison Papillon
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Bou rich and elegant bouquet with notes of ginger that bring "pep" to this classic recipe. Very interesting complexity.

Ingredients: Pork throat from France, poultry liver from France, duck meat from France 20%, ceps 6%, whole egg, ginger 1%, salt and spices.

Preserves 130 gr. - double opening for easy unmolding and plating.

Preserves 130 gr

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