DUROC DIAZ TENDERLOIN

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  • Pork loin is a lean meat, a perfect meat alternative for its low fat content with respect to other cuts of pork itself
  • It provides vitamins, minerals and a long list of nutrients that benefit the body, in addition to providing only about 95 calories per 100 grams of loin
  • It contains just 1.8 grams of fat, which helps absorb vitamins from food and helps generate the energy needed to activate the body
  • It is rich in protein, which is essential for tissue regeneration and hormone production in the body
  • It is rich in essential minerals such as selenium, which helps regulate thyroid hormones and the proper development of blood vessel cells
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More information

The Duroc Díaz loin is a high-quality pork sausage, made with Duroc pork meat, a breed known for its intense flavor and juiciness.

Weighing approximately 0.3 to 0.5 kg, this sausage is characterized by its firm texture and its smoky and spicy flavor.

It is ideal for consuming in sandwiches, tapas, or as part of a charcuterie board.

The Duroc Díaz loin is a gourmet product highly valued by meat lovers and is usually found in delicatessens and specialty gourmet stores.

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