Duroc pork tenderloin

Duroc pork tenderloin

from Manolo's GourMeat

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The pork tenderloin is one of the most coveted and juicy parts of the animal. From it you can make extra tender fillets or medallions that will adapt to your best dishes and condiments. It is also a piece that contains almost no fat.

We offer you the whole pork tenderloin, in a piece of about 500/550 grams total weight, vacuum packed.

You can choose the presentation that best suits you:

- Steaks

- Medallions

- Entire piece

Manolo's GourMeat

Manolo's GourMeat
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Buy Pork Tenderloin

Pork tenderloin is one of the most consumed pieces of this animal, its meat almost free of fat in the form of streaks, gives it an extra juiciness and tenderness. This meat is white, lean and very tasty. In addition, it is a perfect meat for children.

Each pork tenderloin weighs 600/700 gr approximately and will arrive vacuum packed. Tell us how you want us to send it to you: whole, in fillets or in medallions

How cook the pork tenderloin

It can be prepared roasted, fried, grilled, in sauce. If you are going to cook it grilled, we recommend you to choose the cut "in medallions" or "fillets", if you are going to cook it grilled, the best choice will be the whole piece

How can pork tenderloin:

We recommend keeping it between 2º and 6ºC
- Best before 15 days
- Ideally, remove it from the fridge 30 minutes before to allow the meat to temper.

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