Dutch Maasdam Cheese 400 gr

Dutch Maasdam Cheese 400 gr

from Barriga Cortador de Jamón

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Dutch Maasdam Cheese
Barriga Cortador de Jamón

Barriga Cortador de Jamón
Minimum order amount: 25.00 € Shipping time: 3 - 4 work days
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  • Raw material: Pasteurized cow's milk that is coagulated with rennet or authorized enzymes that perform the same effect. During fermentation it presents small cavities that are due to the Propionibacterium freudenreichii bacteria.
  • Texture of the paste: Semi-hard, creamy, soft, similar to Emmental Swiss cheese, although Maasdam has a higher degree of humidity. It has holes.
  • Rind: Thin, smooth and waxed, it is somewhat related to Gouda cheese.
  • Color: The paste is light orange.
  • Flavor: Buttery, smooth, sweet, reminiscent of fruits and nuts.
  • Aroma: Wild fruits and dried fruits, similar to nuts.
  • Fat content: From 35% to 45%.
  • Maturation time: Ranges from 4 to 12 weeks. It is a food that tends to ripen faster than other varieties of Dutch cheese.

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