EASTER SAUSAGE EASTER SAUSAGE-detalle
EASTER SAUSAGE

EASTER SAUSAGE

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  • Longaniza de Pascua (Easter sausage) is very traditional at this time of the year, especially in the Community of Valencia, and is a cured sausage made with lean and minced pork, spices, and stuffed into a narrow casing
  • It has a pinkish hue, is firm, meaty and has a very natural and irresistible flavor. It was consumed as an accompaniment to a type of bread at Easter in the Valencian Community as a tradition
  • Pork meat provides numerous benefits thanks to its high protein content of high biological value and its moderate fat content
  • In addition, we must highlight its richness in vitamins such as thiamine, vitamin B6, and vitamin B12, all necessary to maintain good health in the tissues that make up our body
  • It is a highly recommended meat in times of growth as it is an appetizing food for children because of its flavor and its protein content allows a perfect muscle development
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Typical Easter sausage.

Pack with five vacuum packed pieces of approximately 250 gr

Package with five vacuum packed pieces of 250 gr approximately.

Package with five vacuum packed pieces of 250 gr approximately

Typical Easter sausage. Great taste and quality. Ideal for snacks and appetizers.

Ideal for snacks and appetizers

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