Egg Tagliatelle

from Degustam

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The "Rustichella d'Abruzzo" Egg Tagliatelle are prepared following an ancient recipe with selected ingredients, such as the best durum wheat semolina or fresh eggs, then cut with traditional bronze moulds and slowly dried at low temperatures, so they finally delight us with the authentic taste of homemade pasta.

The "Rustichella d'Abruzzo" Egg Tagliatelle are prepared following an ancient recipe with selected ingredients, such as the best durum wheat semolina or fresh eggs, then cut with traditional bronze moulds and slowly dried at low temperatures, so they finally delight us with the authentic taste of homemade pasta

Ingredients: Grano de trigo (gluten) 57,3%, huevos 31,7%, agua 12,5%.

Container: Bolsa hermética

Mark: Rustichella d´Abruzzo - Piazza Vestini 20 - 65019 Pianella (Italia)

Weight: 250 gr.

Source
Italia
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Degustam
Minimum order amount: 20.00 € Shipping time: 24 - 48h

More information

Detailed information

Preparation suggestions:

Preparation suggestions:

Boil the pasta in plenty of salted water for 4 to 6 minutes.

Boil the pasta in plenty of salted water for 4 to 6 minutes

Weight:250 gr.
Format:Cardboard box
Origin:Italy
Brand:Rustichella d'Abruzzo Piazza Vestini 20 65019 Pianella Italy
Ingredients:Wheat grain (gluten) 57.3%, eggs 31.7%, water 12.5%.
Nutritional information:Energy Value (kJ) 1603 kJ Energy Value (kcal) 383 kcal Fat 4.5 g Saturated 1.25 g Carbohydrate 68.5 g Sugars 1.7 g Protein 15 g Salt 0.03 g
Allergens:Contains Wheat, Egg and Gluten.
Storage:Keep in a cool, dry place away from direct light and heat.
Translated automatically

What do our clients think?

Emilio
Tuesday, 15 February 2022

Suaves y agradables. Mejor que otras pastas de esta misma marca

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