Our Jamón de Bellota Ibérico 75% Raza Ibérica retains the aroma and flavour of always thanks to a controlled curing of 24/36 months that give the meat a fine and juicy texture.
Our Jamón de Bellota Ibérico 75% Raza Ibérica retains the aroma and flavour of always thanks to a controlled curing of 24/36 months that give the meat a fine and juicy texture
Sourced from Iberian pigs raised in freedom in Salamanca pastures, and fed with 100% natural products, its curing in the shade of our Salamanca pastures provide a unique quality and exclusivity
A perfect pairing for the day to day that contains the right level of fat for a healthy diet and provides the vitamins and minerals needed to face our routine.
A perfect pairing for the day to day that contains the right level of fat for a healthy diet and provides the vitamins and minerals needed to face our routine
A pleasure for the palate that will delight any lover of good ham in addition to providing us with a totally healthy diet
A pleasure for the palate that will delight any lover of good ham in addition to providing us with a totally healthy diet
A pleasure for the palate
CONSERVATION AND EXPIRATION PERIOD:
CONSERVATION AND EXPIRATION PERIOD:
Place in a cool, dry place that is protected from direct sunlight.
Preferably use in a cool, dry place that is protected from direct sunlight
Preferential consumption: 24 months.
Preferential consumption: 24 months
PACKAGING:
Packaging
Vacuum-packed in sachets.
Packed in sachets
Weight:
Sachets of 100 grams
It has the certificate Calicer PI/0649/15, which guarantees the customer and the final consumer the commitment of a job well done and the tranquility of acquiring a product that respects the current regulations.
Calicer PI/0649/15
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