Escalivada

Escalivada

from Degustam

Temporarily out of stock

To be able to prepare this popular Catalan recipe in an artisanal way you can go to the market, select the best fresh vegetables - namely aubergines, onions and piquillo peppers -, roast them, chop them and dress them with extra virgin olive oil, or you can let yourself be tempted by the one they have already cooked in "Conservas Artesanas Rosara" following that same recipe, as natural as exquisite!.

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The "Rosara" escalivada is prepared with very tender vegetables, so when extracting from the pot, we recommend that you go very carefully. It can be enjoyed cold, at room temperature or heated in the oven or in a frying pan over low heat, however its culinary versatility is extraordinary.

Weight:345 gr.
Format:Glass jar
Origin:Spain
Brand:Conservas Rosara Pol. Ind. 1 31261 Andosilla Spain
Ingredients:Aubergines (43%), piquillo peppers (26%), onion (26%), olive oil and salt.
Nutritional information:Energy value 344 kJ/ 82.3 kcal Fat 6.3 g of which saturated fat 1.1 g Carbohydrates 5.3 g of which sugars 4.2 g Protein 1.1 g Salt 0.08 g
Storage:Store in a cool dry place.
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