DESCRIPTIÓN:
Our Salchichón Extra is obtained from pigs fed with natural feed from the area that have been acquired in small livestock farms in Zamora and Arribes del Duero.
Our Salchichón Extra is obtained from pigs fed with natural feed from the area that have been acquired in small livestock farms in Zamora and Arribes del Duero
They are cured for 90 days in the shade of the Arribes del Duero
Made from pork meat and fat, minced and added salt and other natural spices, seasonings and authorized additives, kneaded and stuffed into fibrant type tripe, which has undergone a process of maturation-drying, which ensures good stability, as well as a characteristic smell and taste.
They are made from pork meat and fat, minced and added salt and other natural spices, seasonings and authorized additives, kneaded and stuffed into fibrant type tripe, which has undergone a process of maturation-drying, which ensures good stability, as well as a characteristic smell and taste
INGREDIENTS:
Pork meat and fat, salt, dextrin, spices, dextrose, stabilisers (E450 and E452), acidity regulator (E331), antioxidant (E301), preservatives (E250 and E252) and fibrant casing
| N NUTRITIONAL INFORMATION PER 100G: |
VALUE: |
| Energy value: |
1955 Kj / 472.3 Kcal |
| Fat: |
41.7 grams |
| of which saturated: |
16.5 grams. |
| Carbohydrates: |
1.6 grams, |
| of which azúcares: |
1.2 grams |
| Proteínas: |
2.5 grams |
| Salt: |
3,4 grs. |
RECOMMENDATIONS:
Keep in a cool, dry place protected from direct sunlight.
Preferred consumption: 13 months.
Preferred consumption: 13 months.
Preferred consumption: 13 months
PACKAGING:
All the pieces are vacuum packed
Weight:
Whole pieces of between 0.350 Kg and 0.450 Kg.
Whole pieces of between 0.350 Kg and 0.450 Kg.
