Extra Virgin Olive Oil

from Cualiva

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Our EVOO is harvested during the month of October and early November, when the olives are mostly green, thus guaranteeing its maximum quality.

Our olives are harvested during the month of October and early November, when the olives are mostly green, thus guaranteeing its maximum quality

Perfect to consume raw, as this way we keep all its properties intact. Among its main benefits, it stands out for being rich in antioxidants and polyphenols, ideal for health

You will appreciate the extraordinary flavor from the olive groves of the Sierra Sur de Jaén, with an intense flavor and fruity tones, bitter and spicy oil.

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Bio / Ecological
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Cualiva
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