EXTRA PREMIUM VIRGIN OLIVE OIL, from a careful selection of the fruit, from exclusive estates in JAÉN.
Produced in the month of October, when the fruit is still completely green. This EVOO is of excellent quality, collected the fruit in mid-October and milled within hours of collection. This milling is carried out with the utmost care and attention to detail, the fruit has been showered, crushed, beaten for 15 minutes and extracted by centrifugation. This process has allowed us to present you with this EVOO flower
Nose: Extra Virgin single varietal with intense fruity, both green olive, freshly cut grass, tomato plant, green apple, banana peel and artichokes.
Mouth:
Olive oil with intense fruity, both green olive, freshly cut grass, tomato plant, green apple, banana peel and artichokes
MOUTH: perfect balance between bitterness and spiciness, positive attributes that indicate the large amount of antioxidants, polyphenols and vitamins in this juice. A spiciness that dilutes quickly and light bitterness as a feeling of a blade of fresh grass. Sensation of intense freshness due to the olive's chlorophylls
Intense green colour due to the presence of chlorophylls in the fruit or olive
INFORMATION: Proceeding from a careful selection of the fruit, from exclusive farms in Jaén that meet climatic conditions and that produce a unique raw material with which ensures a top quality juice
VARIETY: 100% PICUAL
SIZE: 200ML
FLAVOURING: Ideal in dairy products, salads, bread and fruits
