Why buy Iberian white chorizo sausage?
It is made using our tradition, with great respect for nature, and our fantastic pigs. These belong exclusively to the Iberian breed, and their breeding and fattening in freedom in the pastures of Huelva and Extremadura based on products from the countryside, as well as the curing in drying sheds and natural cellars, results in an exquisite and unique product
Olalla's Iberian chorizo is made from the best lean pork, stuffed into natural casings and marinated with spices of the highest quality: garlic, pepper and salt. In short, a delicious quality sausage. Its curing process is shorter than that of other Iberian cured meats in order to slightly soften its aroma and color, giving it a more marked flavor
After the drying and curing process in our drying sheds and natural cellars, the result is one of the most exquisite Iberian cured meats in existence. With an intense and inimitable flavor, and with an unmistakable aroma, the result of the care of tradition and the cult of the land and nature.
At Olalla you can buy white chorizo in a piece of half a kilo vacuum-packed and shipped between 48 and 72 hours so you can enjoy this Iberian sausage made from the best natural raw materials at the time you want. An exquisite delicacy whose mystery is unveiled once you take the first bite
Ingredients:
Iberian pork meat and fat, salt, garlic, spices, dextrin, dextrose, stabilizers (E-450 and E-452), antioxidant (E-331), preservative (E-250) and narrow pork intestine casing.
