Feet and Packages

Description: Lamb tripe and feet, water, cooked sauce base (onions, crushed tomatoes, white wine (sulphur dioxide, sulphites), tomato concentrate), salted pork belly, bacon, sunflower oil, salt, sugar, spices.

Organoleptic qualities preserved: thanks to its packaging in a metal box that protects it from air and light, this retains all its taste qualities.

Packaging:net weight 840g

Advice on preparation and tasting: Reheat over a very low heat in a pan, accompanied by steamed potatoes. This typically Provencal dish will go perfectly with a fairly strong red wine from the Luberon coast for example.