Ingredients
Sparkling mineral water, cane sugar, ginger root, tartaric acid, and ascorbic acid.
Alcohol content: 0.0%
Flavor of Fever Tree Ginger Beer
The distinctive flavor of fresh ginger predominates. It is refreshing and has a clean taste without being overly sweet. As the drink travels across the palate, the ginger fills the entire mouth, leaving a warm sensation in the back of the throat.
Key and selected ingredients of Fever Tree Ginger Beer
To achieve the fiery and intense flavor of this delicious ginger beer, three types of ginger have been selected for their complementary and distinctive flavor profiles.
From Cochin, India, we import a variety that imparts a rich and earthy flavor, almost like chocolate.
From the Ivory Coast, we obtain fresh green ginger that has the incredible freshness of lemongrass.
Finally, our Nigerian ginger adds a deep and intense flavor to the blend. In addition to pressing the plant to extract the oils, we macerate the roots and soak them to release the most intense and typical flavors of ginger.
