Fideuá

from Ca fuster

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We are more than proud of the Fideuá, of OUR fideuá! The authentic, the original, the incomparable Fideuá of Gandía

Ca fuster
Minimum order amount: 25.00 € Shipping time: 24 - 72h

More information

Noodles (Premium quality semolina pasta made from hard wheat semolina), broth (Rock fish and crustaceans, tomato, onion, pepper, garlic, salt and ñora), shrimp, cuttlefish, olive oil, salt and spices.

Nutritional Information Per 100g
Energy (kJ/kcal 100g) 745 kJ / 177 kcal
Fat
Fat 5,7g
' of which saturates 0.9g
Carbohydrates Carbohydrates 23,1g
' of which sugars 1,2g
Protein
Protein 8,3g
Salt 0,63g

Contains: Gluten, Fish and Crustaceans. May contain traces of egg, milk and milk derivatives, mustard.Store refrigerated from 0ºC to 4ºC. Avoid direct light and protected from penetrating odors

The shelf life of the product is more than 30 days from the date of packaging.

Discard the cardboard band. Place the tray in the microwave at maximum power without piercing the plastic for approx. 3-4 minutes or until you hear the beep.

Fideuà

Our Fideuá! The authentic, the original, the incomparable Fideuá from Gandía

The story goes that some fishermen in the area went out early in the morning to fish as usual, and being a bit tired of one of the fishermen hogging all the "arroz a banda" (fish paella typical of the region) they decided to change the rice for noodles.

Never has a variation of a rice dish been as successful or more successful than the original

Little did they expect that this change would be so successful that it got the rice fisherman eating pasta and every restaurant in the area wanting to make their particular paella with noodles.

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What do our clients think?

David
Tuesday, 24 May 2022

La pido y la pediré siempre. Está buenísima. El fideo en su punto, bastantes trozos de sepia tiernos, un par de gambas peladas jugos y un langostino sin pelar bien bueno.

David
Saturday, 30 April 2022

La mejor que he probado mucho trozo de sepia, tres langostinos pelados, uno sin pelar y algún trocito de pescado. Riquísimo

David
Wednesday, 16 March 2022

Espectacular

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