Florencia Aurora Ecological Fine Flour 5kg

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Description:

In our desire to continue improving our farm we bring you the Florencia Aurora, a wheat with high protein content that in its presentation of fine flour (80% extraction) whole grain and stone ground will delight your breads. Very aromatic and with an exceptional flavour, it has not been cultivated in Castile for almost a century.
Bio / Ecological
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More information

Lentils are an essential source of slow absorption carbohydrates and proteins. It is advisable to combine them with cereals to complement the supply of essential amino acids.

Lentils are an essential source of carbohydrates and proteins

They contain vitamins A and B (B1, B3 and B6) and minerals (iron, zinc, potassium, phosphorus, magnesium, selenium and calcium). Cooking them with foods rich in vitamin C favors iron absorption. The amount of insoluble dietary fiber they provide promotes satiety and helps reduce the level of cholesterol in the blood

Pardina lentils are small, brown in color, and have a very thin skin that is practically unnoticeable after cooking and does not lose its skin.

Pardina lentils have a very thin skin

These lentils are grown organically in our own changes in the valley of Palazuelos (Sigüenza) and packaged so that you have a quality product with a very delicate flavor

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What do our clients think?

ruben
Saturday, 14 August 2021

Muy muy aromatics

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