FRANCISCO SUDAO CHEESE

from El Bici

Temporarily out of stock

First Prize at the Cheese Fair of Trujillo 2019

MADE.
Made with pasteurized goat's milk, ferments, animal rennet and salt; (fatty cheese).

MATURING.
From 3 to 4 months, with Iberian pork lard.

Matured for 3 to 4 months

MATURING.
From 3 to 4 months, with Iberian lard.

MATURING

MATURING

El Bici
Minimum order amount: 50.00 € Shipping time: 24 - 48h

More information

CARACTERISTICS.
-Rind rubbed with olive oil and natural color; ivory white inside.
-Close cut, with small and not very abundant eyes.
-Buttery and compact texture.
-Intense flavor, softly goaty in aftertaste and pleasant to the palate.
-Moderate aroma of goat cheese.

Moderate aroma of goat cheese.

Moderate flavor of goat cheese.

Moderate flavor of goat cheese.

Moderate flavor of goat cheese

Translated automatically

Other El Bici products

{{product.Name}}