French Camembert cheese 400 gr

Camembert cheese is, along with Brie, one of the most popular French cheeses. It is made from raw cow's milk and belongs to the family of soft cheeses. It is characterised by its mouldy and velvety rind and has a short ripening process, generally 21 days, 16 of which must take place in the area from which it receives its PDO (Protected Designation of Origin). For this reason, it is not only important to control its maturation time, it is also important to take care that the cows from which the milk is obtained to make it, since for it to have its DOP seal, they must graze for at least 6 months to a year in an area that contains at least 2 hectares of grass for every 1 hectare of corn.