Fresh Barnacle Seaweed in Salt

from Algas La Patrona

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Codium tomentosum

Organoleptic properties:

  • Appearance: Green seaweed in the shape of a fleshy bunch with rounded tubes. Velvety touch. reaches 30cm in length and thickness of up to 1cm in diameter
  • Smell and taste: Strong smell of the sea. Very intense flavour of seafood, barnacle
  • Colour: Bottle green
  • Weight: 200g
Bio / Ecological
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Algas La Patrona
No minimum order Shipping time: 48 - 72h

More information

How to use:

Fresh in salt: Wash in warm water several times, removing salt, before eating

Fresh in salt: Wash in lukewarm water several times, removing the salt, before eating.

Dried: Rehydrate in lukewarm water for 20 minutes

Dried: Rehydrate in lukewarm water for 20 minutes.

Dried: Rehydrate in lukewarm water for 20 minutes

Cooking:

Once the salt is removed or rehydrated use as a fresh vegetable Ideal crushed or chopped in masses of fillings such as croquettes, pies, in creams for sauces. Chopped on salads, toast, ceviche, tartar, tempura, tataki

Because it is gelatinous it binds very well. Good thickener.

Health:

It stands out for its magnesium, iron and protein content.

It is rich in magnesium, iron and protein It surpasses copper-rich foods such as crustaceans, molluscs or nuts, and zinc-rich products such as chickpeas, lentils, soybeans or meats.

Health:

It stands out for its magnesium, iron and protein content

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