Details of each combination:
- Grandaria:Small: piece of approx. 1,5kg 14,50€/kg -> 14,50€/kg The price below corresponds to the piece. When preparing the order will vary depending on the final weight
- Grandaria:Large: piece of approx. 3kg 14,50€/kg -> 14,50€/kg The price below corresponds to the piece. When preparing the order will vary depending on the final weight
Cod that comes from Norway, Iceland, Denmark. It comes from the "Barens Sea", the fish par excellence of the cold waters of the northern seas. Its white and translucent flesh is easy to fillet once cooked. It can be found in our markets all year round, but the season for the most prized cod, known as Skrey, is February, March and April. According to the experts we can differentiate three qualities of cod, being the same species (Gadus Morhua): Skrey, Shiny and Skinny
From cod we eat it all, so it has many cuts and uses: cococha, snout, loin, fillet, cod foie, fried skin… Infinite ways to prepare and cook it. From Sampera we offer it to you in different cuts so that you yourself can decide the most suitable recipe
Fresh cod 1 to 2kg per piece
(14,50€ per kilo)
(14,50€ the kilo)
Fresh cod 2 to 4kg per piece
(14,50€ per kilo)
(14,50€)
(14,50€ per kilo)
(14,50€ per kilo)
The weight of the piece may vary by 20%. This has an impact on the final price adjustment that will be proportional to the actual weight
