Fresh Sea Lettuce in Salt Fresh Sea Lettuce in Salt-detalle
Fresh Sea Lettuce in Salt

Fresh Sea Lettuce in Salt

from Algas La Patrona

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Ulva sp.

Ulva sp

Organoleptic properties:

  • Appearance: Green seaweed in the shape of a thin round leaf
  • Smell and taste: Sea smell. Intense seafood flavour.
  • Flavour and taste
  • Color: Light green.
  • Color: Light green
  • Weight: 100g
Bio / Ecological
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Algas La Patrona

Algas La Patrona
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How to use:

Fresh in salt: Wash in warm water several times, removing salt, before eating

Fresh in salt: Wash in lukewarm water several times, removing the salt, before eating

Dried: Rehydrate in warm water for 5 minutes or blanch for 3 minutes

Cooking:

Once salt is removed or rehydrated use as a fresh vegetable Ideal crushed or chopped and mixed in sauces, creams, rice dishes, risottos. Crispy baked or sautéed in sesame oil, sugar and salt. Blanched. Wrapping fish en papillote

Troasted on salads, toasts. In scrambled eggs, croquettes, pies. Whipped in smoothies or juices.

Whipped in smoothies or juices

Health:

Rich in magnesium, iron, protein and low in fat

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