The Southern prawn (Panaeus Vannamei) also commonly called langostino, is caught in Argentinean waters, mainly in the coasts of Patagonia, in waters at temperatures between 6 and 20 ºC. It is caught by specialized vessels using gillnets
It is an allochthonous species, native to the Pacific Ocean. It is a species found in waters with sandy bottoms with mud at depths of between 5 and 72 meters and average annual temperatures of 20 ° C.
Its flesh stands out among other prawns for its mild flavour and the softness of the meat once cooked, which makes it ideal for grilling, grilling, stewing or as an accompaniment to sauces.
The crayfish, you can get it fresh or cooked. Remember that in each kilo can range about 20-30 pieces.
It is a food that has a great source of protein of high nutritional value, necessary for the development of healthy muscles, it is also rich in omega 3 fatty acids, which prevent the onset of cardiovascular disease and reduces cholesterol levels.
