The gambón austral (Pleoticus muelleri) also commonly called gambón, is caught in Argentine waters, mainly in the coasts of Patagonia, in waters at temperatures between 6 and 20 ºC. It is caught by specialized vessels using gillnets
It is a marine crustacean where its carapace covers a range of brown and pinkish colours, along its torso or abdomen there are slanted bands of light colour in males and darker in females.
It is a marine crustacean where its carapace covers a range of brown and pinkish colours, along its torso or abdomen there are slanted bands of light colour in males and darker in females
Its meat stands out among other prawns for its mild flavour and the softness of the meat once cooked, which makes it ideal for grilling, broiling, stewing or as an accompaniment to sauces.
The Prawns are also ideal as an accompaniment to sauces
The prawn, you can get it fresh or cooked. Remember that each kilo can be around 20-30 pieces.
The prawn shrimp can be fresh or cooked
It is a food that has a great source of protein of high nutritional value, necessary for the development of healthy muscles, it is also rich in omega 3 fatty acids, which prevent the onset of cardiovascular disease and reduces cholesterol levels
