Fusilli tricolor

from Andrea Pastificio

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Ingredients: wheat semolina, beetroot powder (1.9%), spinach powder (1.9%) and pasteurised liquid egg.

Pasteurised egg

Allergens:
GlutenDairySoybeansMustardSesame grainsMolluscs

Recommended cooking time:

Dry pasta: 4 minutes
Fresh pasta: 2 minutes

Nutritional information per 100 grams

Energy value (Kcal/kJ): 272/1336

Fat: 1,01g

of which saturated: 0,26g

Carbohydrates: 52,36g

of which carbohydrates: 52,36g

of which sugars: 0,59g

Carbohydrates: 52,36g

Sugars: 0,59g

Protein: 10g

Salt: 0.06g

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Andrea Pastificio
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