Galician Black Anglerfish Galician Black Anglerfish-detalle Galician Black Anglerfish-lateral
Galician Black Anglerfish

Galician Black Anglerfish

from Mariscos o grove

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Remember that if you want us to prepare your Rape Negro Gallego in any specific way (slices, fillets, loins...) just tell us in the Remarks section that you will find in the purchase process and click on save.

It is a Galician fish that has no bones as it only has a central bone along the tail, which makes it easy to prepare in various recipes

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The Galician blackfish (Lophius piscatorius) is a white fish that belongs to the Lophiidae family. It has a highly valued meat as it has a lot of flavor and has no bones so it is ideal for people who like fish but do not find the bones on the plate.

The Galician black snapper that we offer in Mariscos O Grove is a fish that is caught every day by the coastal fleet of our town using sustainable fishing methods such as nets, nets or trammel nets. It is very important to mention this because this Galician fish due to its freshness and quality of the meat is much superior to blackfish that is caught in height, because the boats take several days to return to land to auction the fish.

Fish from Galicia

Galician black monkfish, the most valued

There are 3 different types of monkfish, black, pink and white. To know if it is one or the other we must look at the inside of its belly, as this Galician fish is exactly the same on the outside.

Of the 3 kinds the most valued is undoubtedly the Rape black Galician; for two main reasons: for its flavor and it is also the least waning when cooking unlike the pink and white, the latter is the lowest quality as it diminishes a lot

It is very important to know that the head of the monkfish weighs about 40-50% of the total weight of the Galician black monkfish so if you buy a 1kg monkfish the edible part will be 500 grms

In Mariscos O Grove we can send you the monkfish in 2 different ways: whole without the skin or separated head and tail. Unless you tell us otherwise we will always send the head as it is ideal for making soups and also are the most tender parts of the Galician black monkfish.

We will always send the head as it is ideal for soups and also are the most tender parts of the Galician black monkfish

Remember that the piece you choose can vary by 200 grams up or down.

Remember that the piece you choose can vary by 200 grams up or down

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What do our clients think?

Laia
Friday, 18 December 2020

Solicité que la cabeza y la cola fueran por separado, me lo han mandado de una sola pieza. Sin limpiar

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