Galician langoustine

from Mariscos o grove
11 What do our clients think?

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Each unit contains a total of 500g of lobster caught only by pots, a sustainable fishing method that makes the meat of this shellfish is smooth and whole at the time of cooking.

Each unit contains a total of 500g of lobster caught only by pots, a sustainable fishing method that makes the meat of this shellfish is smooth and whole at the time of cooking

Mariscos o grove
No minimum order Shipping time: 24 - 48h

More information

The cigala (Nephrops Norvegicus) is still the queen of seafood, for its great taste and nutritional value. It is a perfect seafood to include in our diet, as it provides a large amount of protein in exchange for very few calories. We offer the cooked or live crayfish and we have different sizes. If you prefer to cook it, you can check the cooking times of the langoustine in this link how to cook seafood.

If you opt for the large langoustine, we recommend you prepare them grilled, a dish that will undoubtedly delight everyone. If you choose the medium size, the best option to eat this shellfish is cooked. On the other hand, if you choose the small size, we recommend you to prepare them cooked or fried.

It should be noted that if you are going to place your order for cigala in cooked, you should remember that this product suffer a weight loss of approximately 15%, so there will be a difference between their live weight and their cooked weight when you receive them at home.

Remember that when you select the option ''Viva'' it means that our cigala always leaves viva from our facilities. Being out of its natural habitat, during transport it will weaken and may arrive at its destination fresh, perfect for consumption!

It is calculated 1 kg of Norway lobster for every 2-3 people

Size

Pieces/Kg

Small Nephrops

Small Norway Lobster

24 - 30

Cigala Medium

15 - 23

Cigala Grande

10 - 14

Buy crayfish online, guarantee of freshness and quality

Buying Galician langoustines in our online store is a guarantee of absolute freshness. The cigala is one of the seafood with the shortest shelf life, so in Mariscos O Grove is always prepared 1 hour before shipment. In addition to prevent the cigalas from damaging each other during transport and maintain their maximum quality, in Mariscos O Grove we tie the clamps of each of our pieces.

The most advisable is to consume them as soon as possible to enjoy them at their optimum point. Until they are ready, to delay the melanosis process we recommend keeping them in the fridge in a container with plenty of ice.

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What do our clients think?

Ana
Wednesday, 15 June 2022

Esta vez no han llegado vivas

Alex
Friday, 01 April 2022

Llegaron todas vivas. Tamaño perfecto.

Guadalupe
Wednesday, 16 March 2022

Las cigalas muy frescas, venían vivas Pero las pedimos grandes y eran más bien medianas

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