Along with the Galician spider crab from O Grove (Maja brachydactyla) is undoubtedly the specialty for which Mariscos O Grove stands out. The experience of more than 25 years in the seafood sector, makes us always select the best pieces of the fish market meca at the best price.
All our pieces have the quality seal of Centolo do Grove, a distinctive that is given to all centolla that is acquired only in the fish market of O Grove which makes it easier to recognize the best Galician centolla of the market.
Galician centolla from the Ria stands out all over the world for its flavour and texture which are very different from centollo as they have the so-called ''Corals'' which make this shellfish unique and different
Apart from its flavour, the Ria shellfish differs from the imported or Atlantic shellfish in its dark, reddish colour when alive, while the imported shellfish is usually whitish underneath and pale orange on top.
It should be noted that if you are going to place your order of Galician centolla gallega in cooked, you must remember that this product suffers a weight loss of approximately 20%, so there will be a difference between its live weight and its cooked weight when you receive it in your order.
Remember that when you select the option ''Live'' it means that our Galician pennywort always leaves alive from our facilities. Being out of its natural habitat, during transport it will weaken and may arrive at its destination fresh, perfect for consumption!
It is calculated 1 Galician spider crab from the estuary for 2 people
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Size Size
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Weight | | | Weight |
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Small
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0.6 - 0.8 Kg 0.6 - 0.8 Kg
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Medium Medium
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0.9 - 1.2 Kg 0.9 - 1.2 Kg
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Large Large
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1.25 - 1.5Kg 1.25 - 1.5Kg
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Giant
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1.6 - 2 Kg 1.6 - 2 Kg
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Galician cabbage
Between crab or spider crab, the choice depends on the diner's taste. In the case of Galician seafood, the most recommended choice is to enjoy both (why not?), male and female. In addition to the taste of the respective meats, each one with its followers, the spider crab stands out for the presence of roe inside. Spider crab with Galician bread is a delicacy that few can resist. This gastronomic distinction between the sexes can also be applied to crabs. The spider crab offers three different flavours: in the body, the legs and the broth, with a perfect pairing with white wine.
Friends of good food and the particular flavour of the crab, know how complicated it can be to get a specimen of good characteristics. At the beginning of the season, the crabs have just spawned and it is more advisable to acquire them when the season is more advanced and they fill up again. You can live in the same estuary, and it can take you a long time to find a full and good size centolla. All that complication you save thanks to the marisquería online Mariscos O Grove, which performs for you that search for the perfect spider crab in the best markets of Galicia.
Get your Galician spider crab online
Along with the Galician spider crab, the Ria spider crab is the star product for which Mariscos O Grove stands out. The experience of more than 20 years in the seafood sector and the dedication of professionals, results in the selection of the best pieces on the market with an optimal value for money
The Galician centolla from the Ría Baixas is famous all over the world for its flavour and texture, different from the centollo, as the females have the so-called ''Corals'' which make this seafood unique and different. Apart from its flavour qualities, the Galician red cabbage differs from the imported species by a dark and reddish colouring (when alive), while the foreign red cabbage shows a whitish tone
