Description:Bull meat (55% at casing), red wine (sulphur dioxide, sulphites), cooked sauce base (crushed tomatoes, sunflower oil, onions, carrots), black olives, salt, E1 422 modified starch, garlic (sulphur dioxide, sulphites), spices, natural flavours.
Organoleptic qualities preserved: thanks to its packaging in a metal box that protects it from air and light, this retains all its taste qualities.
Packaging:net weight 840g
Advice on preparation and tasting: This authentic gardianne de taureau is prepared exclusively with bull meat according to a traditional Camargue recipe. It is accompanied by a red wine sauce, delicious black olives and herbs from Provence.
Gourmet Idea: Cook potatoes, once cooked cut them into slices and add them to the gardiane de taureau that you heat up on very low heat in a casserole dish. The potatoes soak up the taste of the sauce of the gardiane, it’s excellent.
Pair this dish with a red wine from Vacqueyras or Côtes du Rhône Village.
Translated automatically
