Garlic cream

from Un moment en Provence

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Description: Early garlic confit from the Drôme (74%:garlic, sunflower oil, salt, lemon concentrate) -sunflower oil-extra virgin olive oil- preservative: sorbic acid

Handcrafted without coloring, starch or additives

Packaging: 100g verrine

Gourmet Idea: This recipe will perfectly accompany all your meats as well as your aioli. You can also use it as a base for your dressing.

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Un moment en Provence
No minimum order Shipping time: 3 - 10 work days

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