Gilda of extra anchovy from the Cantabrian Sea Gilda of extra anchovy from the Cantabrian Sea-detalle Gilda of extra anchovy from the Cantabrian Sea-lateral
Gilda of extra anchovy from the Cantabrian Sea

Gilda of extra anchovy from the Cantabrian Sea

from Casa Santoña

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Details of each combination:

    • Net weight / Volume:250 gr -> 8 pieces
    • Net weight / Volume:1800 gr -> 50 pieces
    • Net weight / Volume:500 gr -> 20 pieces

    Exquisite combination of sweet peppers, olives and Cantabrian anchovies.

  • Sweet peppers, olives and anchovies from the Cantabrian Sea

    Ingredients: Anchoa 25% (PESCADO) (Engraulis Encrasicolus), Piparra (vinagre y conservantes:E-223(SULFITOS) y E-330),Aceituna(acidulante E-330, E-270 y antioxidante E-300), Aceite de girasol y Sal.

Casa Santoña

Casa Santoña
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The extra Cantabrian anchovy gilda is the appetizer or tapa par excellence of northern Spain, especially Donostia, San Sebastian, where it is considered emblematic and icon of the gastronomic culture of this coastal city. The extra Cantabrian anchovy gilda of Casa Santoña is made with the best raw materials, it is the perfect combination of olive, Ibarra piparra (sweet chili pepper not spicy) and our whole anchovy of Casa Santoña the Gilda has a banderilla format.

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