The artisanal gingerbread with salted butter caramel... Small bursts of salted butter caramel in an authentic artisanal gingerbread! The little extra of this gingerbread is of course its delicious taste of salted butter caramel which reinforces its softness and which perfectly matches the sweetness of honey. A bold alliance that will allow young and old alike to feast throughout the day with a gingerbread with the good taste of yesteryear.
Prepared according to the traditional recipe based on French wheat flour, this low-fat gingerbread has a long shelf life. The caramel Gingerbread is a real local product.
250g gingerbread, individual packaging
The caramel gingerbread can be enjoyed at any time of the day. It is especially appreciated with tea or hot chocolate. It is by itself a dessert that you can proudly offer to your guests. Accompanied by a scoop of ice cream or custard for example, it will seduce your guests. You will easily end your meal on an original and gourmet note!
Ingredients of the caramel gingerbread: honey from france (48%), French wheat flour, sugar, fresh eggs from France, caramel chips 3.5% (sugar, glucose syrup, fresh cream from France, salted butter3.7%, skimmed milk powder, Guérande vanilla flower 1.4%), butter from France, natural aroma caramel salted butter 1%, baking powders: sodium and ammonium carbonates, spices: anise and cinnamon
The caramel gingerbread, a local product selected by my local delicatessen
