Goat Cheese and Almond Pesto

Description: basil(frozen flake) 40%, extra virgin olive oil, goat cheese 10%, almonds 8%, salt, garlic

Carefully crafted in the Vaucluse region of France with no coloring or preservatives.

Packaging: 90g verrine

Italian pesto revisited in a Provencal way: almonds have replaced the pine nuts and goat cheese has replaced the parmesan. You can use it like pistou or pesto in a multitudes of recipes or as an aperitif topped with raw vegetables or on bruschetta.

Gourmet Idea: Put a spoonful or two of this recipe on a pizza coming out of the oven … A delight!

The taste of the pesto will be enhanced by rosé wine from Provence.