Goat cheese with oil spread Letux

Type of cheese: Soft paste of lactic coagulation preserved in extra virgin olive oil from the D.O. Bajo Aragón, macerated with oregano.


Type of milk: Pasteurized goat's milk.


Maturing: Maturing for several months.


Cheese in a glass container with a net weight of 300gr.



Made by Quesos Artesanos Letux (Letux, Zaragoza).