Goose Foie Gras Mousse

Goose Foie Gras Mousse

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To speak of goose foie, is to speak of a delicacy par excellence, appreciated as few others by gourmets and epicureans, is a real treat for the palate, if in addition, in particular, such as the one we offer here, surprises, not only by the quality and naturalness of its ingredients, but also by the lightness of its texture, a mousse, then we are already commenting on a totally innovative preparation, not only for its marked premium character but also for the great gastronomic versatility that offers us.

Ingredients: Hígado graso de oca, Grasa de pato, Hígado de pollo, Leche pasteurizada, Huevo pasteurizado, Sal, Pimienta blanca, Conservador E-250 y Antioxidante E-300.

Container: Lata metálica

Mark: Imperia Foie Gras - Avenida Mas Vilà 102 n-1 Polígono Industrial - 17457 Riudellots de la Selva (España)

Weight: 70 gr.

Source
España
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Exquisite and refined emulsion that, with all the flavor of the best foie gras, the goose, in a practical, light and creamy texture, in mousse, which allows you to make countless culinary creations, in a much simpler way and with results that, until now, were only obtained in haute cuisine

Weight:70 gr.
Format:Metal tin
Origin:Spain
Brand:Imperia Foie Gras Avinguda Mas Vilà 102 n-1 Polígono Industrial 17457 Riudellots de la Selva Spain
Ingredients:Goose fatty liver, Duck fat, Chicken liver, Pasteurized milk, Pasteurized egg, Salt, White pepper, Preservative E-250 and Antioxidant E-300
Nutritional information:Energy value: 1,732kJ/420kcal, Fat: 43g, of which saturated: 15, Carbohydrate: 1.7g, of which sugars: <0.9g, Protein: 7.7g, Salt: 1.2g.
Allergens:Contains Milk and Egg.
Storage:At room temperature (cool and dry place). Once opened, store in the refrigerator.
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