Filling: Pork minced meat (74%), onion, olive oil, salt, spices, pork liver pâté (Pork bacon, water, pork liver, wheat flour, onion, salt, animal protein, sugar, flavouring, colouring (E-160c), antioxidant (E-306) and preservative (E-250). Bechamel Sauce: Milk, wheat flour, butter, salt and spices. Pasta (hard wheat semolina), Parmesan and Emmental cheese.
| Nutritional Information |
Per 100g |
| Energy (kJ/kcal 100g) |
761 kJ / 182 kcal |
| Fat |
Fat |
10,5g |
| ' of which saturated |
4.5g |
| Carbohydrates | Carbohydrates |
10.4g |
| ' of which sugars |
1.9g |
| Protein |
Protein |
11,5g |
| Salt |
0,41g |
Contains: Gluten, milk and milk derivatives. May contain traces of fish, crustaceans, egg and mustard.
May contain traces of fish, crustaceans, egg and mustard
Store refrigerated from 0ºC to 4ºC. Avoid direct light and protected from penetrating odors
The shelf life of the product is more than 30 days from the date of packaging.
Discard the cardboard band. Place the tray in the microwave at maximum power without piercing the plastic for approx. 3-4 minutes or until you hear the beep.
Meat cannelloni. Never have tradition, flavour and our personal touch combined so well as in these pork cannelloni, wrapped with the best pasta and coated with a thick and delicate béchamel sauce, smooth on the palate and intense in flavour.
Meat cannelloni
Our secret? A recipe that has been passed down from generation to generation to which we've added a lot of the good stuff, and the rich stuff the best.
