Gran Reserva Cheese Wedge

This sheep cheese, Manchego designation of origin, is made from raw milk from La Mancha sheep raised on the farm itself. Its rind is natural , made up of the cheese itself. The personalized treatment (since each cheese passes through the hands of the artisan at least ten times) and its minimum aging period of nine months greatly limit production and make it a gourmet cheese.

All our cheeses are elaborated without egg lysozyme. Only lactose-free cheese is elaborated in our cheese factory.

The secret of this artisan cheese? A careful preparation and a slow maturing process, where technology manages to unite the characteristics of an artisan cheese - flavor, aroma, texture, nutrition - with the rigor of the procedures that guarantee its quality and health.

All our formats and sizes of cheese are presented in a gift format.

Price € / kg:

Small wedge: € 36'95 / kg

Big wedge: € 38'61 / kg