Gran Reserva Extremadura Morato Ham

Gran Reserva Extremadura Morato Ham

from Jamones Rivera
5 What do our clients think?

Temporarily out of stock

  • "It is a ham with an origin of white pigs with a diet based on cereals of the best quality quality."
  • "It has a natural curing process of at least 16 months to achieve the properties that make it a unique piece."
  • "It is a piece that has a perfect balance between the perfect infiltration unique piece."
  • "It is a piece that has a perfect balance between the infiltration of fat with the meat so that each slice melts in the meat each slice melts in the mouth."
  • "It has a purple and shiny tone, but homogeneous when cut. It is characterized by its unique smell thanks to the natural curing process the natural curing process."
  • "Store in a dry and cool place in a ham a ham holder, avoiding sunlight and air. Then cover with the fat and a dry cotton cloth or rag."
  • "The whole leg can be delivered whole or cut and vacuum-packed to preserve all the properties of the ham."
  • "The ham can be delivered whole or cut and vacuum-packed to preserve all the properties of the ham properties of the ham. Its weight varies from 7 KG to 9.5 KG."
    • Jamones Rivera

    Jamones Rivera
    No minimum order Shipping time: 48 - 72h
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    Grand Reserve Ham cured in Extremadura in natural drying room.

    Grand Reserve Ham cured in Extremadura in natural drying room.

    Gran Reserva Ham cured in Extremadura in natural drying room

    The best Gran Reserva cured ham, from pigs fed with the best cereals, for the most demanding palates in this type of hams and with a minimum curing period of 16 months

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    What do our clients think?

    MANUEL
    Friday, 30 September 2022

    Escribe tu opinión aquí

    ORIOL
    Friday, 05 June 2020

    Está demasiado tierno, le falta bastante tiempo de curación.

    Carmen vila
    Tuesday, 02 June 2020

    En su punto, muy bueno.

    See all opinions

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