Oleazara Green Olive Pâté
Net Weight: 110 grams
TRADITIONAL 19th CENTURY ARAGONESE RECIPE:
Traditional ARAGONIAN RECIPE:
They are synonymous with tradition, festivity, joy, celebration, healthy and Mediterranean diet, days of aperitifs and vermouth or days full of colour as a complement to our salads, they always accompany moments shared with family or friends around a table or a cold beer
Our main objective is to select and produce natural and organic food of the highest quality. We strive every day to restore the balance between our health and the environment to acquire a commitment to health and prosperity with the consumer
We are committed to the environment and the health of our customers
Our mission is to leave our children a better world by doing our bit through organic, sustainable and responsible agriculture.
Our mission is to leave our children a better world by doing our bit through organic, sustainable and responsible agriculture
Without preservatives, colourings or additives, only the purest and freshest flavour of traditional Aragonese agriculture and the preserves of yesteryear.
Without preservatives, colourings or additives, only the purest and freshest flavour of traditional Aragonese agriculture and the preserves of yesteryear
The ECOLOGICAL green tapenade Arbequina variety is the result of the pairing of the pulp of this variety and extra virgin olive oil, which combines and enhances the flavor of both with a product of the highest culinary and nutritional quality. The Green Olive Pâté ECO Oleazara is very tasty and will make you enjoy the Mediterranean cuisine in its purest form
Traditional recipe that we have been producing for centuries in Aragon, combining tradition with technology and the flavour of yesteryear.
Our tapenade is a traditional recipe that we have been producing for centuries in Aragon, combining tradition with technology and the flavour of yesteryear
Our tapenades date back to the Mediterranean cuisine of the end of the 19th century in Aragon
SOURCE OF HEALTH
Source of Health
Fibre 4.4 g
Calcium 63 mg
Magnesium 12 mg
Potassium 91 mg
Phosphorus 17 mg
Phosphorus 17 mg
Iron 1.5 mg
Iron 1.5 mg
Sodium depends on the grade of salting used
Vitamin A 22 micrograms
Vitamin E 1,5 mg
Vitamin A 22 micrograms
Vitamin E 1.99 mg
Vitamin E 1.99 mg
Only two ingredients: extra virgin olive oil and green olives Arbequina variety from organic farming extra quality.
Extra virgin olive oil and green olives Arbequina variety from organic farming extra quality
RECOMMENDATIONS: You can eat it alone spread on bread or mixed with other ingredients (dried tomato, basil, artichoke hearts, smoked cod, tomato from the garden and fresh cheese, vegetables, salads, pizzas, olive bread, etc.) to give a unique touch to your cooking.
It can also be mixed with other ingredients (dried tomato, basil, artichoke hearts, smoked cod, tomato from the garden and fresh cheese, vegetables, salads, pizzas, olive bread, etc.) to give a unique touch to your cooking
Enjoy our Green Olive Pâté ECO Oleazara.
Oleazara.
Oleazara
