Green Olive Pulp with Basil

Description: 75% candied local green olive pulp (olives, water, salt), 15% basil,
Olive oil 5%, capers, garlic, herbs of Provence.

Carefully made recipe in Vaucluse without coloring or preservatives.

Packaging: 90g verrine

This olive pulp with basil is a simple and natural recipe, prepared with quality ingredients perfectly assembled. The basil note will bring originality to your toast. You can accompany it like our green olive tapenade with a red wine from Provence.

Gourmet Idea: Add a good spoonful of Green Olive Pulp to your usual dressing to make an original salad dressing.