Ground cumin

Ground cumin

from o Colmado da Vila

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Cumin is an herbaceous plant belonging to the Apiaceae family, whose aromatic seeds are used as a spice

It has a characteristic bitter taste and a strong, sweet smell thanks to its high content of oils.

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Cumin is traditionally used in stews and stews with legumes; in breads and in the hummus recipe. It is a staple in Arabic cuisine and in all massalas mixtures

In addition cumin infusion helps to improve digestion, is antispasmodic and a good diuretic.

Origin: Turkey

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