Ground nutmeg

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The nutmeg kernel has an oval shape, medium size, hard veined tissue and a brownish-brown color. It is the fruit of a tropical tree native to Indonesia

Nutmeg is sweet, mild and very aromatic.

Much used to make béchamel, meat stews, sauces, mashed potatoes or even in pastry for pudding or compotes.

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In addition to enriching our dishes with a very particular flavor and aroma, it is also considered a digestive spice, used in natural medicine to soothe some liver or digestive system problems

Origin: Indonesia

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