Half loin of 100% Iberian acorn-fed acorn-fed pork loin

As you will see in our box, our loin is 100% Iberian. This means that our products have been approved according to the new regulation of the Iberian Pig and that we can guarantee that what you take to your mouth is not an Iberian just like that: it is 100% Iberian. Something that you can't find everywhere

All, as always, with the quality of our products: we take care of our Iberian from the field to your table, guaranteeing the traceability of the product so you can say.... Oh! But... Do you still want to know more?

What is loin?

Lomo is one of those pleasures that life gives us in the form of a delicacy. With a longer curing period than other types of "non-Iberian" loin, one of its characteristics is its high protein value: for every 100 grams of cured loin, 50 grams of protein and only 8 grams of fat... Can you ask for more? Yes, that the taste makes you say Oh! And our loin, get it.

Traceability?

It's very simple: traceability is a series of procedures that allow us to follow the process of evolution of a product in each of its stages. That is to say, at Cerdoh! we know what you are eating and, in all our products, we can tell you from the year of curing to the way this product was cured. This allows us, for example, to tell you that we are Acorn-fed Iberian from the ears to the tail. Cerdoh's word!

Word of Cerdoh!