HALF SHEEP'S CHEESE WITH IBERIAN LARD GRAN RESERVA VETTON 400GR HALF SHEEP'S CHEESE WITH IBERIAN LARD GRAN RESERVA VETTON 400GR-detalle HALF SHEEP'S CHEESE WITH IBERIAN LARD GRAN RESERVA VETTON 400GR-lateral
HALF SHEEP'S CHEESE WITH IBERIAN LARD GRAN RESERVA VETTON 400GR

HALF SHEEP'S CHEESE WITH IBERIAN LARD GRAN RESERVA VETTON 400GR

from El Bici

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Cheese made with raw sheep's milk and Iberian lard, from the cheese factory 'Los Casareños' in Casar de Cáceres.

El Bici

El Bici
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The sheep's cheese with Iberian lard Gran Reserva Vetton is half a piece of approximately 400gr, made in the town of Casar de Cáceres. In its manufacture is used raw sheep's milk, animal rennet, salt and Iberian lard.

With a long curing period

With an extensive curing period of 6 months in authentic Iberian pork lard, it has a semi-hard paste and an intense flavour

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