Valdecabras natural semi-cured cheese
Medium ripening cheese (20 days minimum), handmade with freshly milked goat's milk subjected to pasteurization
It has a buttery texture, compact and closed with minimal cavities of mechanical origin, fine-grained white paste and a good solubility in the mouth. Slight hints of butter, toffee, nuts and goat's milk.
Slight hints of butter, toffee, nuts and goat's milk
Free of preservatives, flavourings and colourings.
Free of preservatives, flavourings and colourings
Tips for use:
Open in a jar
Open from its packaging and keep at room temperature at least half an hour before consumption, so that all its organoleptic properties can be appreciated.
Open from its packaging and keep at room temperature at least half an hour before consumption, so that all its organoleptic properties can be appreciated
Once opened, mould may appear on the rind, which is proof of its natural healing and free of antifungals
The whole product is edible, including the rind
Acknowledgements:
World Cheese Awards 2015-16: Bronze
Best Cheeses of Spain, Gourmet Cheeses 2015: finalist
Best Cheeses of Spain, Gourmet Quesos 2015: finalist
Ingredients: Pasteurized goat's milk, Rennet of animal origin, touch of salt
Gluten Free. Allergens; Contains lactose.
Approximate weight: 370 grams
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