Hand packed cockles OL-120 (30/40 pieces). Espinaler. 24un.

Company information: Espinaler is a century-old company specialising in the selection, manufacture and distribution of gourmet canned fish and seafood. The Product is sold to shops, restaurants and gourmet vermuterías, and in specialised establishments

The cockle is reproduced in the Ría de Noya. After a few hours in sea water to release the grit, it is boiled, selected by size and packed by hand.

Company information:

Espinaler is a century-old company specialising in the selection, manufacture and distribution of gourmet canned fish and seafood. The product is sold to shops, restaurants and gourmet vermuterías, and in specialised establishments