Maruxas cream biscuits are the result of the perfect fusion of its three ingredients:
Maruxas cream biscuits are the result of a perfect fusion of three ingredients:
The flour, made from wheat, comes from organic farming, with absolute respect for the environment. Its milling is done in stone mills, as in the old style, keeping intact the vital elements of the grain.
The flour, wheat, comes from organic farming, with absolute respect for the environment
The cane sugar, also organic, is cultivated in the traditional way by the system of terraces or natural drills, thus avoiding soil erosion.
And the nata? What to say about the basis of these delicacies, comes from the milk of the Maruxa farm, cows that meet all the requirements to ensure its unique flavor
| Weight: | | 200 grs. |
| Format: | | Cardboard box |
| Origin: | | Spain |
| Brand: | Maruxas de Nata Rúa Condesa Cavalcantti 15540 Narón Spain |
| Ingredients: | Organic wheat flour with germ, organically produced cream (37.5%) and organically grown cane sugar |
| Nutritional information: | | Energy value 2186.7KJ 522.9Kcal Fat 27.7g of which saturated 19.5g Carbohydrates 61.3g of which sugars 23.5g Fibre 2g Protein 6.1g Salt 0.02g |
| Allergens: | Contains no gluten and lactose. |
| Storage: | | Store in a cool, dry place. |
